DTM FREDDIE
The professional icing machine Freddie™ is an innovative solution for the automatic decoration of biscuits with royal icing: precise, efficient, compatible with your own recipe, and ideal for both artisanal and industrial production.
With Freddie™, you can decorate biscuits of any shape without manual alignment, thanks to automatic shape recognition using an integrated camera and sensors.
Use your own customised royal icing: Freddie™ automatically calculates the quantity and distribution needed for each biscuit, adapting perfectly to its surface and consistency.
It is suitable for both series production and individual decoration, offering two operating modes: manual or rotating carousel. It can decorate up to 12 biscuits at once, with an average time of approximately one minute per biscuit.
Freddie™ can be paired with Eddie, creating a complete, efficient, and fully integrated workflow to optimise production time and quality. Freddie™ is the perfect solution for bakeries, artisanal labs, events, catering services, and souvenir production.
DOWNLOAD:
MANUAL
DATASHEET
INFO
How does Freddie work?
Freddie automatically decorates biscuits in almost any shape using your own royal icing, applying and flooding the surface with high precision.
It uses an advanced vision system called FreddieView™, together with topographic sensors, to analyse both your icing recipe and the surface structure of each individual biscuit.
This allows the machine to calculate exactly how much icing is needed and where it should be applied.
Automatic shape recognition
Freddie detects every biscuit shape via camera and frosts it precisely – no manual alignment needed.
Efficient production
Frosts up to 12 biscuits at once, with around one minute per biscuit – ideal for small orders.
Use your own royal icing
Handles your own royal icing recipe and automatically adjusts the quantity and placement.
Versions available
Private events
Births, baptisms, communions, weddings, birthdays, anniversaries, graduation parties.
Corporate events
Biscuits for fairs, branding, corporate gifts and promotional campaigns.
Seasonal holidays
Christmas, Halloween, Easter and other anniversaries.
Catering
Iced cookies in the shape of a heart, star, or any other shape.
Souvenir
Biscuit glazing to be printed with EddieTM, the food printer, with local silhouettes, landscapes or tourist symbols.
Main Features:
-
Automatic shape recognition thanks to integrated camera and sensors – no manual alignment required.
-
High efficiency: glaze up to 12 biscuits at once, approx. 1 minute per biscuit.
-
Use your own royal icing – fully customisable for your own recipes.
-
Two operating modes: carousel mode for series production or manual use.
-
Includes FreddieView™ software for precise control and perfect results.
-
Compatible with various biscuit sizes: from 25 mm to 127 mm (1"–5"), depending on carousel or tray use.
-
Efficient filling capacity: frosts up to 35 biscuits with a diameter of 83 mm (3.25") per fill.
Freddie and Eddie, the perfect duo!
Technical Specifications
Dimensions
452 mm x 846 mm x 607 mm
(with full frosting tube)
Weight 17.7 kg
Carousel + Tray Weight: 5.9 kg
Total Weight: 23.6 kg
Items included with Freddie
1 Carousel Tray, 6 Large Trays,
2 Frosting Tubes
Size of cookies you can frost (min/max)
Carousel without Large Trays:
63.5 mm - 110 mm (2.5” - 4.375”)
Carousel with Large Trays:
25 mm - 127 mm (1”- 5”)
Total time to frost 12 cookies (ø 83mm (3.25”)
Approx. 60 seconds per cookie /
12 minutes per tray*
*This can vary slightly due to frosting thickness
Cookies you can frost per tube
Approximately 35 cookies
(ø 83 mm (3.25”)
Make your cookies unforgettable!
RELATED PRODUCTS:
